Bonna presents the bold and assertive Luca collection, for those who seeks a design to accompany the surprising and impressive harmony of different flavors they bring together on the plate. While designing Luca, we were inspired by mosaic pieces that become breathtaking when put together and dedicated this collection to chefs who boldly create a mosaic of flavors by combining different tastes and smells.

• British Standard Kitemark for Vitrified Hotelware – a symbol of outstanding quality, safety and trust.
• Edge Chip Resistance – All Bonna items meet the toughest chip edge standards and are designed for years of use.
• Thermal Shock Resistance – Durable against sudden temperature changes and under extreme temperature conditions in the kitchen.
• Glaze Damage Resistance – State-of-art glazing techniques offer high-level scratch resistance in all products.
• Microwave and Oven Safe – Products can be used safely in a microwave and oven even for the high temperature requirements of restaurants.
• Dishwasher Safe – High-resistance glazing process protects all Bonna products in highly corrosive industrial dishwasher environment to meet the fast cycle needs.
• Stackability – Beside aesthetics, Bonna products are designed to give extra strength, reliable stackability and long life.
• Pack of 6

Kar Porcelain embarked on its journey in 1983 in a tiny ceramic workshop with grand aspirations. In those years, the company walked the path of trying things that had not been attempted in Türkiye, combining different products with successful applications, and bringing a breath of fresh air to the conventional understanding of ceramic household items. Over the years, it laid the stones of this path step by step. In the 80s, chef-shaped ladles and basket-weave ceramic bowls, which found a corner in every kitchen, became noteworthy examples of this innovative approach. As round plates, which had not been imagined until that day, gave way to Türkiye’s first square-shaped plates produced by Kar Porselen, this small workshop continued to grow through its own efforts.